Origins
We work hard to ensure that the fruit and vegetables we sell are fresh and high in quality. If we don’t grow them ourselves, we source them from carefully chosen suppliers, preferring to buy locally whenever possible.
How to cook
From roasts, salads and soups to casseroles and cakes, Carrots will lend sweetness, texture and colour to an enormous number of recipes.
Full of Vitamins!
Vitamin A equiv.
735 μg
104 %
Thiamine (B1)
0.066 mg
6 %
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Questions
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